Meatball Parmesan Casserole
My favorite thing about this recipe- you only need 6 ingredients and it is ready in minutes.
Oh! Also, it can feed a crowd.
We all love cheap easy recipes, don’t we? It doesn’t get cheaper and easier than this Meatball Parmesan Casserole recipe.
I shared it with my sister and she said it was a great idea for dinner after a long working day. Actually, even her picky kids loved this dish, all 4 of them! How cool is that?
I remember the first time I made it, my husband could not have enough of it. I make it many times in the winter as it is a portion of warm comfort food.
I love serving it with zoodles. However, you can serve it with a side of salad and your favorite bread.
For this recipe, I used frozen meatballs (I always have this in my freezer). However, if you prefer making fresh meatballs, you can go ahead and use them.
The Meatball Parmesan Casserole recipe only takes 15 minutes in the oven and you will only need:
- A bag of frozen meatballs (already cooked)
- Shredded mozzarella cheese
- Shredded parmesan cheese
- Pasta sauce
- Italian seasoning
Meatball Parmesan Casserole Recipe
1 bag of frozen meatballs cooked according to package directions
2 cups shredded mozzarella cheese
1 cup shredded parmesan cheese
2 tablespoons of olive oil
Grease your casserole dish with some olive oil and place the meatballs on it
Sprinkle the shredded mozzarella cheese, and grate parmesan cheese onto the casserole
Sprinkle some Italian seasoning (depending on your preference, you can add some salt and pepper)
Bake this food in the oven while uncovered, at a temperature of 375 degrees Fahrenheit for 15 minutes.
Ensure the cheese is well melted and your meatballs have a crisp, golden-brown color
Remove from oven and sprinkle some extra mozzarella cheese (optional)
Serve while still hot and enjoy.
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